Hansen’s Dairy milking parlor is unique because it was one of the first in the state of Iowa to be attached to a barn. This allows the cows to be milked, fed, and lay down all under one roof. Each cow is given their own stall for rest and access to an outdoor lot. All the cows in the Hansen herd get their own special name which is written on their tag.
The cows are milked twice daily, at 4:00 A.M. and 3:30 P.M. Sixteen of the 150 (average) cows are milked in the parlor at one time. The milking process for the entire heard, with clean-up, takes two-three hours depending on how many cows are in production. Each cow is only milked for around five minutes and produces around five gallons.
Math Word Problem Challenge:
In the milking parlor, sixteen cows are milked at 4:00 A.M. and again at 3:30 P.M. for five minutes and produce five gallons each time. How much milk is collected from sixteen cows each day?
If the farmer has 150 cows in production, how many minutes are cows being milked in a week?
A gallon of milk weighs about 8 pounds. How many pounds of milk would 16 cows produce each day?
What a fun combination of cows and kangaroos!
Who knew the two could go together? 🙂
What a fun, educational outing to Hansen’s Dairy in Hudson, Iowa. I had no idea there were any kangaroos in the Midwest, much less darling baby kangaroos.
You get to feed them too! A truly unique experience.
We love Hansen’s Dairy! The ice cream is superb!
We gobbled ours down! 😉